Description
Indulge in the comforting goodness of our Cheesy Potato Breakfast Casserole. This delightful dish is a perfect blend of savory Italian sausage, creamy eggs, and gooey cheddar cheese.
Ingredients
Scale
- 1 pound Italian sausage
- 1 yellow onion
- 7 eggs
- 1/2 cup milk
- 20 ounces frozen diced hash browns
- 8 ounces mild cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9 x 13 inch casserole dish with non-stick cooking spray.
- Cook Italian sausage in a frying pan over medium heat until browned. Add chopped onions and sauté until translucent.
- In a mixing bowl, combine cooked sausage, sautéed onions, eggs, milk, hash browns, salt, and pepper; mix well.
- Pour mixture into the prepared dish and reserve one cup of cheddar cheese for topping.
- Bake for 35 minutes; sprinkle reserved cheese on top and bake for an additional 8 minutes until bubbly.
Notes
- This casserole is versatile; add your favorite veggies or meats.
- It reheats well for easy meal prep throughout the week.
- Prep Time: 10 minutes
- Cook Time: 48 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg