Description
Enjoy a creamy and decadent Caramel Brulée Latte at home. This recipe features caramel syrup, espresso, whipped cream, and crunchy toffee bits for a luxurious coffee experience.
Ingredients
Scale
- 1/2 cup whole milk (or milk of choice)
- 3 tablespoons caramel syrup
- 2 shots espresso (or 8 oz strong hot coffee)
- Whipped cream
- Toffee bits
Instructions
- In a small saucepan, combine milk and caramel syrup.
- Warm over medium heat until just beginning to foam—do not let it boil.
- Remove from heat and whisk vigorously until the mixture becomes lightly frothy.
- Brew espresso and pour into a large coffee mug.
- Pour caramel milk mixture into the mug with espresso.
- Top with a generous swirl of whipped cream and a sprinkle of toffee bits.
- Serve immediately and enjoy your homemade Caramel Brulée Latte!
Notes
- For a stronger coffee flavor, add an extra shot of espresso.
- Swap almond or oat milk for a lighter option.
- Use sugar-free caramel syrup or reduce toppings to watch sugar intake.
- This latte can also be enjoyed iced.
- Decorate with caramel drizzle or a dusting of cinnamon for extra flair.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Saucepan and Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 313 kcal