Description
This Cake Mix Banana Bread is an easy, delicious treat that transforms overripe bananas into a moist loaf perfect for breakfast or dessert.
Ingredients
Scale
- 3 large overripe bananas
- 1/3 cup oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 box yellow cake mix
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare your loaf pans by lining them with parchment paper.
- Mash the overripe bananas in a large mixing bowl until smooth.
- Whisk together the eggs, vanilla extract, oil, and sour cream in the same bowl until well combined.
- Sprinkle the yellow cake mix and salt over the wet mixture, gently stirring until just combined.
- Fold in chocolate chips or nuts to the batter.
- Divide the batter evenly between the prepared loaf pans, smoothing the tops.
- Bake in the preheated oven for about 45 minutes, checking for doneness with a toothpick.
- Cool the loaves in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg