Description
Indulge in these delightful Vanilla Pecan Pralines, a classic Southern confectionery with a rich heritage. Featuring a harmonious blend of sweet vanilla and crunchy pecans, these melt-in-your-mouth treats promise pure bliss with every bite.
Ingredients
Scale
- 2.5 cups granulated sugar
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 4 oz marshmallow creme
Instructions
- Prepare Ingredients and Workspace: Measure all ingredients and prepare two baking sheets by lining them with parchment paper or silicone mats. If desired, lightly toast pecans in a dry skillet over medium heat for 5-7 minutes or in a 350°F (175°C) oven for 7-10 minutes, then let cool.
- Combine and Cook Base Mixture: In a large, heavy-bottomed pot, combine the granulated sugar, evaporated milk, and cubed butter. Place over medium heat and stir constantly until the butter is melted and the sugar is fully dissolved. Bring the mixture to a gentle boil, continuing to stir for 5-7 minutes.
- Add Flavorings and Pecans: Remove the pot from the heat. Immediately stir in the vanilla chocolate chips and marshmallow creme until completely melted and the mixture is smooth. Add the vanilla extract and chopped pecans, stirring until everything is well combined and evenly distributed.
- Scoop and Set Pralines: Working quickly, use a large spoon or small ladle to drop dollops of the warm praline mixture onto the prepared parchment-lined baking sheets. Aim for about 2-3 inch diameter pralines. Allow them to cool completely and set undisturbed at room temperature for 30-60 minutes, or until firm.
- Store Pralines: Once completely cool and firm, lift the pralines off the parchment paper. Store them in an airtight container at room temperature, layered with parchment paper if needed, and enjoy within 1-2 weeks. Avoid refrigeration to prevent stickiness.
Notes
- Consider toasting the pecans for added flavor.
- Use a candy thermometer for precise cooking.
- Ensure pralines cool completely before storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg