Description
A creamy, spicy Buffalo Chicken Dip classic, perfect for parties and game day snacking. Made with tender shredded chicken, tangy buffalo sauce, cream cheese, and cheddar for a rich and irresistible crowd-pleaser.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup crumbled blue cheese
- 2 green onions, sliced
- Tortilla chips or celery sticks, for serving
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a medium baking dish.
- In a large bowl, mix together cream cheese, buffalo wing sauce, and ranch dressing until well combined and creamy.
- Stir in the shredded chicken, 3/4 cup of the cheddar cheese, and half of the blue cheese.
- Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese and blue cheese on top.
- Bake for 20 minutes until hot and bubbly. Garnish with sliced green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 2g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg