Description
Irresistible Banana Bread with Sour Cream for Cozy Mornings
Ingredients
Scale
- 3–4 pieces Ripe Bananas (Use overripe bananas for maximum flavor)
- 1/2 cup Sour Cream (Plain yogurt is a substitute)
- 1.5 cups All-Purpose Flour (Provides structure)
- 1 tsp Baking Soda (Acts as leavening agent)
- 1 cup Granulated Sugar (Brown sugar can be used)
- 1 tsp Salt (Enhances flavor)
- 1 tsp Vanilla Extract (Use pure vanilla for best results)
- 1 piece Eggs (Room temperature for optimal results)
- Nuts or Chocolate Chips (Optional add-ins)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash 3-4 ripe bananas until mostly smooth.
- Combine the mashed bananas with sour cream, beaten egg, and vanilla extract; mix well.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in any chopped nuts or chocolate chips if desired.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg