Description
Zesty Avocado Salsa Recipe That Will Wow Your Guests
Ingredients
Scale
- 2 medium Roma tomatoes
- 1 small Red onion
- 1 medium Jalapeños
- 2 medium Avocados
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 1 clove Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Cilantro leaves
Instructions
- Rinse the red onion under cool water and drain it well.
- Combine the rinsed red onion, diced Roma tomatoes, sliced jalapeños, and diced avocados in a mixing bowl. Gently mix these ingredients together.
- Whisk together olive oil, fresh lime juice, minced garlic, salt, and freshly ground black pepper in a separate bowl.
- Pour the dressing over the vegetable mixture and add the minced cilantro. Gently toss everything together.
- Serve your vibrant avocado salsa immediately with crunchy tortilla chips or use it as a delightful topping for your favorite Mexican dishes.
Notes
- Use only fresh tomatoes for optimal flavor.
- Rinse red onion to reduce harshness.
- Adjust jalapeño seeds for heat preference.
- Use semi-firm but ripe avocados for the right consistency.
- Extra virgin olive oil is recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 2 g
- Cholesterol: 0 mg