Description
Air Fryer Garlic and Parmesan Wings are a perfect appetizer for any gathering. Their crispy texture and rich flavors make them a crowd favorite. Ideal for game days, parties, or a cozy night in, these wings are easy to prepare and sure to impress.
Ingredients
Scale
- 1 1/2 – 2 pounds chicken party wings (thawed, wingette and drummette separated)
- 1/4 – 1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2 – 3 teaspoons garlic powder
- Salt and pepper (to taste)
- Optional: minced parsley for garnish
- Optional: sliced carrots and celery for serving
Instructions
- Pat the wings dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the wings with olive oil, salt, and pepper until lightly coated.
- Add garlic powder and parmesan cheese; mix until evenly coated.
- Arrange the wings in the air fryer basket with minimal overlap.
- Air fry at 375°F (190°C) for 22-26 minutes, tossing every 5-6 minutes for even cooking.
- Serve immediately with optional garnishes like parsley and dipping sauces.
Notes
- Patting the wings dry is crucial for crispiness.
- Use minimal oil to prevent sogginess.
- Rotate wings during cooking for even crispness.
- Ensure wings reach an internal temperature of 165°F (74°C).
- Adjust garlic powder and parmesan to your taste.
- Serve immediately for best texture.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Reheat in oven, microwave, or stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg