Description
Make extra crispy air fryer chicken wings in just 16 minutes with this easy recipe. These healthy, golden-brown wings use minimal oil and are packed with flavor, perfect for game day, appetizers, or a quick dinner. Learn the best seasoning tips and air fryer hacks for crispy chicken wings every time.
Ingredients
Scale
- 1.5 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Pat the chicken wings dry with paper towels. This is crucial for crispy skin.
- In a bowl, toss the wings with olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Ensure each wing is evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned chicken wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 16-20 minutes, flipping the wings halfway through. The exact time will depend on your air fryer and the size of the wings.
- Check for doneness. The wings should be golden brown and the internal temperature should reach 165°F (74°C).
- Remove from the air fryer and serve immediately.
Notes
- For extra crispy wings, you can lightly dust them with baking powder before seasoning.
- Feel free to customize the seasonings to your preference. Try different spice blends or herbs.
- If you prefer sauced wings, toss them in your favorite sauce after they are cooked.
- Prep Time: 5 minutes
- Cook Time: 16-20 minutes
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg